During 2015 we celebrated 50 years, with the same enthusiasm and satisfaction of the time elapsed and the objectives achieved.
The heirs have continued the work of the founder, endowing society with state-of-the-art technology for the manufacture of wafer in coil, which is very demanded by the market, to which we combine exhaustive processes and quality controls in line with the parameters set by the competent organizations.
High quality raw materials
Our experience has given us the necessary knowledge to guarantee the selection of the best ingredients in our wafers.
All our products are suitable for Celiacs but the Almond Husk.
Wafer manufacture in continuous
All our procedures are in constant development with the aim of improving our working methods, guaranteeing the optimum quality of our wafer.